Starter/Appetizer
House-Roasted Olives
A Classic Mediterranean Favourite (V, VG, GF)
Asian Duck Momos
Delicate dymblings filled with seasoned duck, paired with honey-chilli soy for a perfect kick
Grouper Carpaccio
Freshly sliced grouper with pickled onions, candied lemon, fresh herbs & a basil oil drizzle (GF)
The Charcuterie Board
A perfect starter to share, featuring the chef’s choice of three premium cheeses, three types of prosciutto, galletti, house-roasted olives & mango chutney
Local Fried Cheeselet
Crispy peppered cheeslet fried to golden perfection, with a tangycherry tomato chutney on the side (V)
Truffle Beignets
Breaded mozzarella with a hint of truffle, served with our rich garlic aioli (V)
Falafel Bites
Edamame & herbs in a crispy shell, served with a vibrant herb emulsion & a crunchy tapioca cracker (V, VG)
Kisra Hobz
Maltese sourdough layered with sun-dried tomatoes, peppered goat’s cheese & marinated broad beans (Local, V)
